Abel Terente opened this restaurant in 1999 after a long professional career. Determined to undertake and put all his know-how into his own project, he turned this old place into a reference asador which also pays tribute to traditional Asturian cuisine..
It is strange not to find Abel in the restaurantsuggesting to the diners some of the specialties or dish of the day and greeting everyone who arrives at his home.
In addition to the on the grillfrom which come out spectacular grilled steaks and fishes grilled, the cuisine of this restaurant stands out for its spoon dishes, stews and rice dishes that are not lacking in the menu.
A standard of the asador is the quality of the product, as it is the base of the success of all the dishes of this Asturian restaurant.